Baked Peaches Recipe with Honey and Almonds Keeping Backyard Bees

Baked Peaches Recipe with Honey and Almonds

Serves 8

Ingredients:
4 tablespoons butter
4 peaches halved, cored, and skinned
8 tablespoons skinned almonds
8 tablespoons honey

Preheat oven to 350 degrees. Place butter in bottom of casserole and melt butter.

Place peaches core-side up in baking dish.

In a small bowl, combine almonds and honey. Divide the honey mixture among the peaches. Bake in oven for 25 minutes or until peaches pierce easily with a knife. Serve with ice cream or whipped cream.

More Recipes from Recipes & Tips for Sustainable Living:

• Homemade Canned Tomatoes
• Farmer’s Style Chicken Recipe

From Recipes & Tips for Sustainable Living with Stacy Harris. Published by Living Ready Books. Copyright © 2013 Gray Forest Publishing LLC. Learn more online at Game and Garden. Purchase this book from our store: Recipes & Tips for Sustainable Living.