Honey Corn Cakes 1/4 cup honey 2 cans (15.25 ounces each) whole kernel corn, drained 3 eggs 1 cup flour 1/2 cup milk 1/2 teaspoon garlic salt Combine all ingredients. Heat skillet lightly coated with olive oil to medium temperature. Pour 1/3-cup portions of mixture into skillet, and cook for 1 1/2 to 2 minutes […]
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